Carne Picada de Ternera
Desde: 5,44€
Carne picada de ternera hembra (alrededor de 12 meses) de raza Bruna/Parda/Pirinenca. Criada en libertad en la Seu d’Urgell, Franja de poniente, Pirineo Aragonés o Navarro.
Piezas escogidas.
Picado dos veces, especialmente indicado para hacer sofritos, albóndigas, hamburguesas, pelota de caldo.
21,75€/Kg.
Si deseas realizar un pedido al peso personalizado, por favor llámanos al 931 29 69 87 y preparemos tu pedido personalizado a domicilio
Related products
Angus Beef Burger
Each burger is meticulously handcrafted by our butchers, Joan and Conxi, who combine top-quality Angus beef with a delicate touch of salt and pepper. Weighing approximately 150 grams, this burger is a true delicacy, crafted to satisfy even the most discerning palates.
Bistec Extra Ternera
Bistec Raza Bruna para rebozar
Breaded stuffed fillets
Discover our artisanal Breaded stuffed fillets, made with pork, chicken, or beef of the highest quality and carefully breaded. You can choose your favorite filling — cheese; sobrasada and cheese; spinach and cheese; or ham and cheese — all at the same price, regardless of the flavor combination.
A tender, flavorful, and versatile product, perfect to prepare in just a few minutes and enjoy as a main course or in special sandwiches. Real quality, authentic flavor.
Entrecot Angus
Kofta
marinated beef cubes
Our marinated beef cubes are prepared with grass-fed beef sourced from carefully selected small producers in the Pyrenees, raised in extensive farming systems and naturally fed. The marinades — chimichurri, curry, Pedro Ximénez, or Herbes de Provence — enhance the flavor without masking the quality of the meat.
Tender, juicy, and ready to cook, they are perfect for grilling, pan-searing, or skewers. A practical and flavorful option to enjoy responsibly sourced meat with a special touch.
Skirt steak
Grass-fed beef skirt steak is a highly prized cut known for its deep flavor and juicy texture. We work exclusively with meat sourced from carefully selected small producers in the Pyrenees, where cattle are raised in extensive farming systems and naturally fed on open pastures. This type of upbringing ensures more tender, healthier meat with rich, nuanced flavor.
Perfect for the griddle or grill, it is an honest and flavorful cut for those seeking truly high-quality meat with clear origin and full traceability.






Reviews
There are no reviews yet.