Benabarre Goat Cheeses
32,00€ IVA Incluido
Immerse yourself in the cheesemaking tradition of Aragón with Benabarre Goat Cheese. Artisanally produced at Granja La Fondaña in the town of Benabarre, in the province of Huesca, this semi-cured cheese stands out for its mild flavor and its characteristic slightly moldy rind.
With each piece we reflect our commitment to quality and sustainability, delivering the unique flavor that comes directly from natural pastures and the varied diet of pasture-raised goats.
Ideal for cheese lovers seeking an authentic experience and a product that celebrates the richness of the Pyrenean lands. These cheeses were awarded Cheese of the Year 2016–17 and 2017–18.
Out of stock
Origin: Coming from Benabarre in Huesca, these cheeses are an emblem of the local gastronomy and an effort to preserve the culture and life in the villages of the area.
Quality: Farmers select only pasteurized goat’s milk, following a 45-day aging process in a cellar to achieve perfection in every piece. Named Cheese of the Year 2016–17 and 2017–18.
Presentation: Available in whole pieces of approximately 550 g or half pieces of 350 g, suitable for different types of consumption and occasions.
Pairing: This semi-cured goat cheese pairs perfectly with nuts, fruit jams, artisanal breads, and a selection of white wines or light red wines that enhance its natural flavor.
Price: This artisan cheese is offered at €32.00/kg, reflecting its quality and craftsmanship.
Availability: We have stock ready for distribution and enjoyment, ensuring that cheese lovers can purchase it at any time.
With our Benabarre Goat Cheese, you take home a piece of the history and cheesemaking tradition of Aragón. Order today and delight your senses with a flavor that speaks from the heart of the Pyrenees!
Si deseas realizar un pedido al peso personalizado, por favor llámanos al 931 29 69 87 y preparemos tu pedido personalizado a domicilio
Reviews
There are no reviews yet.