100% Grass-Fed Burger
7,50€ IVA Incluido
Made with meat from animals raised free-range and fed exclusively on pasture, our burgers guarantee an authentic, natural flavor full of nuance.
A grass-fed diet results in juicier meat, rich in nutrients, with higher levels of omega-3 and natural antioxidants, and a healthier fat profile.
A perfect choice for those seeking quality, animal welfare, and an authentic gastronomic experience from the Pyrenees.
Si deseas realizar un pedido al peso personalizado, por favor llámanos al 931 29 69 87 y preparemos tu pedido personalizado a domicilio
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100% Grass-fed Beef and Liver Burger
Savor the perfect union of tenderness and deep flavor with our 100% grass-fed beef and liver burger. Made from animals fed solely on grass, this burger blends the soft tenderness of beef with the richness of liver. Crafted with a special focus on quality, every bite transports you to the green pastures of the Pyrenees. Its unique texture and natural flavor will envelop you in an unparalleled culinary experience. Whether grilled or pan-fried, these burgers will delight your taste buds.
Grasa de Ternera de Pasto
500gr. 16€/kg. Our pastured veal fat is an exceptionally nutritious product, obtained from cows raised on natural pastures and fed exclusively on high quality grass. With its intense flavor and smooth texture, this grass-fed veal fat is ideal for enhancing the flavor of your favorite dishes. In addition, its healthy fatty acid profile and essential nutrient content make this fat an excellent choice for a balanced diet.
Grass-fed beef osso buco
Grass-fed beef osso buco is a traditional cut sourced from carefully selected small producers in the Pyrenees, raised in extensive farming systems and fed on natural pastures. This rearing method ensures more tender, succulent meat full of flavor.
Its marrow bone adds depth to stews and slow-cooked dishes, creating rich and comforting meals. An honest, high-quality cut for those who value origin and authentic grass-fed beef.
marinated beef cubes
Our marinated beef cubes are prepared with grass-fed beef sourced from carefully selected small producers in the Pyrenees, raised in extensive farming systems and naturally fed. The marinades — chimichurri, curry, Pedro Ximénez, or Herbes de Provence — enhance the flavor without masking the quality of the meat.
Tender, juicy, and ready to cook, they are perfect for grilling, pan-searing, or skewers. A practical and flavorful option to enjoy responsibly sourced meat with a special touch.
Picaña
Grass-fed beef picanha is a premium cut, juicy and full of flavor, highly valued for its perfect balance between tender meat and its distinctive natural fat cap. It comes from carefully selected small producers in the Pyrenees, where cattle are raised in extensive farming systems and fed on open pastures, ensuring healthier, more flavorful meat with a true sense of origin.
Ideal for the oven, grill, or barbecue, picanha delivers an authentic experience for those seeking quality meat, controlled origin, and responsible production.
Skirt steak
Grass-fed beef skirt steak is a highly prized cut known for its deep flavor and juicy texture. We work exclusively with meat sourced from carefully selected small producers in the Pyrenees, where cattle are raised in extensive farming systems and naturally fed on open pastures. This type of upbringing ensures more tender, healthier meat with rich, nuanced flavor.
Perfect for the griddle or grill, it is an honest and flavorful cut for those seeking truly high-quality meat with clear origin and full traceability.
