Bistec de Latón de Can Miqueló
El bistec de latón de Can Miqueló es un corte magro y tierno, seleccionado por su calidad y sabor auténtico. Procedente del muslo de cerdo latón criado con alimentación cuidada, ofrece una carne jugosa y equilibrada, ideal para quienes buscan producto selecto y de origen garantizado.
Su textura fina permite una cocción rápida a la plancha o parrilla, conservando toda su jugosidad y potenciando su sabor natural. Es un bistec versátil, perfecto tanto para comidas diarias como para elaboraciones más especiales.
Elegir bistec de latón de Can Miqueló es apostar por carne de calidad, crianza responsable y tradición gastronómica en cada bocado.
Breaded stuffed fillets
Discover our artisanal Breaded stuffed fillets, made with pork, chicken, or beef of the highest quality and carefully breaded. You can choose your favorite filling — cheese; sobrasada and cheese; spinach and cheese; or ham and cheese — all at the same price, regardless of the flavor combination.
A tender, flavorful, and versatile product, perfect to prepare in just a few minutes and enjoy as a main course or in special sandwiches. Real quality, authentic flavor.
Cabeza de Lomo
Carne Picada de Cerdo
Costillas de Cerdo Duroc Eco de Can Miqueló
Filete de Latón de Can Miqueló o Duroc Eco Entero
Libritos de Cerdo Duroc Eco
Lomo de Latón de Can Miqueló
pork belly
Pork belly is one of the most appreciated cuts of pork thanks to its perfect balance between lean meat and marbled fat. Sourced from carefully raised animals with controlled feeding, our pork belly stands out for its freshness, smooth texture, and deep flavor. Each cut preserves its natural juiciness, providing an ideal base for a wide range of preparations, from traditional cooking to contemporary recipes.
Its characteristic marbling ensures even cooking, delivering tenderness and an intense aroma that elevates any dish. Whether grilled, roasted, or slow-cooked, pork belly releases its full culinary potential, becoming a standout ingredient capable of transforming simple preparations into a superior gastronomic experience.



