Secreto de Cerdo
Desde: 6,70€
El secreto de cerdo es un corte jugoso y lleno de sabor, procedente de pequeños productores del Pirineo y/o Bosque y Prado. Su infiltración de grasa le aporta una textura tierna y melosa, ideal para cocinar a la plancha o a la brasa y disfrutar de una carne auténtica y de calidad.
El secreto de cerdo es uno de los cortes más valorados por su jugosidad, sabor intenso y textura única. Procedente de pequeños productores del Pirineo y/o Bosque y Prado, donde los animales son criados con una alimentación cuidada y en entornos respetuosos, este corte destaca por su infiltración de grasa, que aporta una melosidad excepcional en cada bocado.
Ideal para cocinar a la plancha o a la brasa, el secreto se caracteriza por su rapidez de preparación y su capacidad para quedar dorado por fuera y tierno por dentro. Su equilibrio entre carne y grasa lo convierte en una pieza especialmente sabrosa, perfecta tanto para una comida informal como para una ocasión más especial.
Un corte auténtico, de origen controlado y con todo el carácter de la buena carne del Pirineo.
Si deseas realizar un pedido al peso personalizado, por favor llámanos al 931 29 69 87 y preparemos tu pedido personalizado a domicilio
Related products
100% Grass-fed Beef and Liver Burger
Beef Burger – Assorted Flavors
Handcrafted daily by the expert hands of Joan and Conxi, this burger not only delivers the freshness and quality you expect, but also the freedom to choose from a delicious variety of flavors. Whether seasoned with garlic and parsley, caramelized onion, leek, Cadí cheese, goat cheese and sun-dried tomato, or simply with salt and pepper, you’ll find a burger to suit every palate and every occasion.
Grasa de Ternera de Pasto
pork belly
Pork belly is one of the most appreciated cuts of pork thanks to its perfect balance between lean meat and marbled fat. Sourced from carefully raised animals with controlled feeding, our pork belly stands out for its freshness, smooth texture, and deep flavor. Each cut preserves its natural juiciness, providing an ideal base for a wide range of preparations, from traditional cooking to contemporary recipes.
Its characteristic marbling ensures even cooking, delivering tenderness and an intense aroma that elevates any dish. Whether grilled, roasted, or slow-cooked, pork belly releases its full culinary potential, becoming a standout ingredient capable of transforming simple preparations into a superior gastronomic experience.
Skirt steak
Grass-fed beef skirt steak is a highly prized cut known for its deep flavor and juicy texture. We work exclusively with meat sourced from carefully selected small producers in the Pyrenees, where cattle are raised in extensive farming systems and naturally fed on open pastures. This type of upbringing ensures more tender, healthier meat with rich, nuanced flavor.
Perfect for the griddle or grill, it is an honest and flavorful cut for those seeking truly high-quality meat with clear origin and full traceability.
