Secreto de Cerdo
Desde: 6,70€
El secreto de cerdo es un corte jugoso y lleno de sabor, procedente de pequeños productores del Pirineo y/o Bosque y Prado. Su infiltración de grasa le aporta una textura tierna y melosa, ideal para cocinar a la plancha o a la brasa y disfrutar de una carne auténtica y de calidad.
El secreto de cerdo es uno de los cortes más valorados por su jugosidad, sabor intenso y textura única. Procedente de pequeños productores del Pirineo y/o Bosque y Prado, donde los animales son criados con una alimentación cuidada y en entornos respetuosos, este corte destaca por su infiltración de grasa, que aporta una melosidad excepcional en cada bocado.
Ideal para cocinar a la plancha o a la brasa, el secreto se caracteriza por su rapidez de preparación y su capacidad para quedar dorado por fuera y tierno por dentro. Su equilibrio entre carne y grasa lo convierte en una pieza especialmente sabrosa, perfecta tanto para una comida informal como para una ocasión más especial.
Un corte auténtico, de origen controlado y con todo el carácter de la buena carne del Pirineo.
Si deseas realizar un pedido al peso personalizado, por favor llámanos al 931 29 69 87 y preparemos tu pedido personalizado a domicilio
Related products
Artisan Pig’s Trotter Sausage from Can Miqueló
This gastronomic masterpiece is the result of the dedication and skill of our expert, Sergio, who personally prepares it in our workshop. Made using only meat and pig’s trotters from the renowned Can Miqueló pork, this sausage is a perfect fusion of tradition and flavor. A delicate touch of salt and pepper enhances its natural taste, ensuring an experience that will delight your senses.
Beef Liver
Can Miqueló Pork Sausage
Made with passion and expertise by our specialist, Sergio, this sausage captures the essence of tradition and authentic flavor. Using pork from Can Miqueló, raised on high-quality pasture, the meat is delicately seasoned with salt and pepper to deliver an unmatched flavor that melts in your mouth, becoming a delicious experience for all lovers of fine cured and fresh meats.
chicken escalope
Our Solsonès chicken escalope elevates this exceptional ingredient through a handcrafted preparation that truly respects the product. Thinly sliced, coated in GLUTEN-FREE breadcrumbs, and prepared to retain all its juiciness, it is a perfect choice for both quick meals and more elaborate dishes. The result is a crispy escalope on the outside, tender on the inside, with a natural flavor that turns every bite into a comforting experience.
Solsonès chicken is synonymous with origin, quality, and respect for farming tradition. Raised in a privileged natural environment—where fresh air and carefully managed feeding make the difference—this chicken develops firm, juicy meat with an authentic flavor. Each piece reflects the balance between responsible farming and gastronomic excellence, offering a tender texture and a clean taste reminiscent of traditional, old-fashioned chicken.
Entrecot de Buey
Pack PREMIUM
Rabbit burger
Skirt steak
Grass-fed beef skirt steak is a highly prized cut known for its deep flavor and juicy texture. We work exclusively with meat sourced from carefully selected small producers in the Pyrenees, where cattle are raised in extensive farming systems and naturally fed on open pastures. This type of upbringing ensures more tender, healthier meat with rich, nuanced flavor.
Perfect for the griddle or grill, it is an honest and flavorful cut for those seeking truly high-quality meat with clear origin and full traceability.



