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Natural chicken diet: key to healthier and more sustainable feed
Find out what our chickens’ favorite diet is and how natural pasture feeding can improve their health. At the farm of our supplier, Quico (La cajola) in Solsona, the animals enjoy an ideal space for pecking. Do you know what they love the most? Finding the protein they need in their diet. In this article you will learn all about feeding poultry in their natural habitat.
A natural and diverse diet
In their breeding space they love to eat grass, plants and clover, but what they love most is finding rich sources of protein in the soil. They love everything from beetles and grasshoppers to fly larvae, maggots and even ticks. These insects not only provide them with a delicious source of nutrition, but also give them the opportunity to practice their natural foraging instinct. Thus, they find worms, centipedes, mealybugs and other organisms visually invisible to the human eye, supplementing their diet with a diversity of animal protein and forage naturally, thus reducing dependence on cereals.
It is important to note that chickens are omnivorous animals and require a balanced diet to remain healthy. In fact, they have a featherless face to facilitate cleaning after feeding meat, which is completely natural for them.
Their anatomy is similar to that of scavenger birds, such as vultures, and interestingly, the T-Rex, a famous carnivorous predator, is believed to be adistant relative of these birds.
The need for protein is crucial for poultry, and their instinct drives them to seek it out. If it is not provided in their diet, they may begin to peck at each other for a variety of reasons, such as stress and boredom. Unfortunately, this is common in confined mass production facilities, where the lack of space and freedom can increase violence among them. To avoid this, factory farms often cut off the birds’ beaks, a shocking solution.
Animals deserve respect, as living beings, and just like us, chickens need their space and freedom to carry out their natural activities, such as foraging for fresh food and living outdoors.
Benefits of fresh forage in poultry feed
The importance of natural feed in broiler farming
Therefore, it is essential to supplement their diet with feed. In the cajola, chickens are cared for with a natural diet consisting of soybeans, wheat and corn. These ingredients are pelleted in a customized manner for each stage of the animal’s growth. As the chickens grow, the feed is ground less and whole grains are added to their feed for a softer, juicier meat palate.
Responsible and sustainable production
Breaded stuffed fillets
Discover our artisanal Breaded stuffed fillets, made with pork, chicken, or beef of the highest quality and carefully breaded. You can choose your favorite filling — cheese; sobrasada and cheese; spinach and cheese; or ham and cheese — all at the same price, regardless of the flavor combination.
A tender, flavorful, and versatile product, perfect to prepare in just a few minutes and enjoy as a main course or in special sandwiches. Real quality, authentic flavor.
chicken escalope
Our Solsonès chicken escalope elevates this exceptional ingredient through a handcrafted preparation that truly respects the product. Thinly sliced, coated in GLUTEN-FREE breadcrumbs, and prepared to retain all its juiciness, it is a perfect choice for both quick meals and more elaborate dishes. The result is a crispy escalope on the outside, tender on the inside, with a natural flavor that turns every bite into a comforting experience.
Solsonès chicken is synonymous with origin, quality, and respect for farming tradition. Raised in a privileged natural environment—where fresh air and carefully managed feeding make the difference—this chicken develops firm, juicy meat with an authentic flavor. Each piece reflects the balance between responsible farming and gastronomic excellence, offering a tender texture and a clean taste reminiscent of traditional, old-fashioned chicken.
Chicken Fingers
Chicken fingers from Solsonès combine the quality of exceptional raw ingredients with a preparation designed for enjoyment without compromising on origin. Sourced from chickens raised in the natural surroundings of Solsonès, the meat stands out for its juiciness, tender texture, and clean flavor — a true reflection of careful rearing and balanced feeding.
Cut into generous strips and coated in a handcrafted breading, our chicken fingers preserve the full essence of the meat, achieving the perfect balance between a crispy exterior and a soft, tender interior. They are a versatile and honest option, ideal for casual meals or sharing, always with the guarantee of a local product of the highest quality.
Choosing chicken fingers from Solsonès means choosing authentic flavor, livestock tradition, and a simple yet extraordinary gastronomic experience — a bite that connects with traditional cooking, adapted to today’s pace.
Chicken Nuggets with Cheese
For those looking for a delicious and flavor-packed bite, our Chicken Nuggets with Cheese are an unbeatable choice. Created in our own butcher shop in the heart of Barcelona, these nuggets offer the perfect combination of tender chicken and the creamy taste of cheese.
Handcrafted with the care and passion that define us, each piece promises not only to satisfy the palate but also to stand as a testament to the quality and tradition of our products.
chicken sausages
