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Differences between Grassfed Meat and Industrial Meat
Some of the main nutritional differences between pastured meat and industrial meat include:
Fat composition: grassfed meat may have a different fat composition than industrial meat due to the diet of the animals. For example, grassfed meat may contain more omega-3 fatty acids and conjugated fatty acids (CLA) than industrial meat, which may have an impact on the fat profile and overall health.
Nutrient content: Grassfed meat may have a higher content of some nutrients, such as iron and vitamin B12, compared to industrial meat. This may be due to the animals’ diet or factors such as age and type of meat.
Flavor and texture: Grassfed meat may have a different flavor and texture than industrial meat due to factors such as the diet of the animals and the method of production. For example, grassfed meat may have a more intense flavor and firmer texture than industrial meat.
100% Grass-fed Beef and Liver Burger
Savor the perfect union of tenderness and deep flavor with our 100% grass-fed beef and liver burger. Made from animals fed solely on grass, this burger blends the soft tenderness of beef with the richness of liver. Crafted with a special focus on quality, every bite transports you to the green pastures of the Pyrenees. Its unique texture and natural flavor will envelop you in an unparalleled culinary experience. Whether grilled or pan-fried, these burgers will delight your taste buds.
Albóndigas personalizadas
Nuestras albóndigas personalizadas se elaboran con carne de cerdo, pollo o ternera procedente de pequeños productores del Pirineo y/o Bosque y prado, criados con una alimentación cuidada y respetando su bienestar.
Jugosas, tiernas y llenas de sabor, son perfectas para preparar todo tipo de recetas de forma rápida, sin renunciar a la calidad y al origen.
Alitas de Pollo del Solsonés
Compra alitas de pollo del Solsonès de máxima calidad, un producto fresco de proximidad seleccionado para garantizar sabor, textura y origen controlado. Procedentes de pollos criados en entorno natural y con alimentación cuidada, nuestras alitas destacan por su carne jugosa, tierna y llena de sabor auténtico. Son la opción ideal para quienes buscan pollo fresco de calidad, con garantía de procedencia y excelencia gastronómica.
Si buscas comprar alitas de pollo online, apostar por producto local y disfrutar de carne fresca del Solsonès, esta es la elección perfecta. Calidad, proximidad y sabor real en cada pedido.
Angus Beef Burger
Discover the unparalleled pleasure of Pirineu en Boca’s Angus Beef Burger.
Each burger is meticulously handcrafted by our butchers, Joan and Conxi, who combine top-quality Angus beef with a delicate touch of salt and pepper. Weighing approximately 150 grams, this burger is a true delicacy, crafted to satisfy even the most discerning palates.
Angus Bistec Extra
El Angus Bistec Extra de Pirineu en Boca es un corte premium de ternera Angus seleccionado por su calidad, jugosidad y sabor intenso. Procede de terneras Angus jóvenes, criadas en los Aiguamolls de l’Empordà en un entorno natural y con alimentación controlada, lo que garantiza una carne tierna, equilibrada y llena de matices.
Cada bistec Angus se corta de forma artesanal para asegurar textura, infiltración y frescura óptimas. Es ideal para plancha o parrilla, ofreciendo una experiencia gastronómica superior para quienes buscan carne Angus de origen garantizado y máxima calidad.
Elegir nuestro bistec Angus extra es apostar por producto selecto, proximidad y excelencia cárnica en cada bocado.
Artisan Pig’s Trotter Sausage from Can Miqueló
Enjoy a culinary tradition that shines through in every bite of our Artisan Pig’s Trotter Sausage.
This gastronomic masterpiece is the result of the dedication and skill of our expert, Sergio, who personally prepares it in our workshop. Made using only meat and pig’s trotters from the renowned Can Miqueló pork, this sausage is a perfect fusion of tradition and flavor. A delicate touch of salt and pepper enhances its natural taste, ensuring an experience that will delight your senses.
Bandeja de Cordero para Brasa
Disfruta de nuestra bandeja de cordero para brasa, una selección premium de cordero de pasto procedente de las razas Xisqueta, Ripollesa, Rasa y Ansotana. Criados en pastizales naturales, estos corderos ofrecen una carne tierna, jugosa y de sabor auténtico, ideal para los amantes de la parrilla y la cocina tradicional.
Cada bandeja incluye cortes variados y equilibrados de todas las partes del cordero, preparados artesanalmente para garantizar una experiencia completa en cada bocado. Perfecta para cocinar a la brasa o a la parrilla, esta bandeja de 750 g está pensada para 2–3 raciones, combinando calidad, origen y sabor en un formato práctico.
Una opción ideal para quienes buscan cordero de pasto de calidad, producto local y excelencia gastronómica en la parrilla.
Beef Burger – Assorted Flavors
Pirineu en Boca’s Beef Burger is more than just a dish — it’s a flavor adventure.
Handcrafted daily by the expert hands of Joan and Conxi, this burger not only delivers the freshness and quality you expect, but also the freedom to choose from a delicious variety of flavors. Whether seasoned with garlic and parsley, caramelized onion, leek, Cadí cheese, goat cheese and sun-dried tomato, or simply with salt and pepper, you’ll find a burger to suit every palate and every occasion.
beef for fricandó
The quintessential Catalan recipe deserves meat that lives up to it. Our beef for fricandó comes from animals raised in the Pyrenees, offering tender, succulent meat with an authentic flavor that is enhanced through slow cooking.
Cut specifically for this traditional preparation, it is the perfect choice to achieve a stew full of aromas, with that texture that melts in your mouth and makes fricandó an unforgettable dish.
Ideal for those who enjoy home cooking and want to bring the true flavor of Catalan gastronomy to their table.
