chicken sausages
Desde: 6,70€
Discover our artisanal chicken sausages made with high-quality chicken from Solsonès, raised free-range and naturally fed. Juicy, tender, and flavorful meat, perfect to enjoy grilled, barbecued, or in stews. Their handcrafted preparation guarantees a tender texture and authentic flavor in every bite. A fresh product that reflects tradition, proximity, and a commitment to quality meat.
Si deseas realizar un pedido al peso personalizado, por favor llámanos al 931 29 69 87 y preparemos tu pedido personalizado a domicilio
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Meticulously designed for those who seek to optimize their diet and maintain a healthy lifestyle, the Grass-Fed Meat Keto Pack is the perfect blend of select grass-fed meats and delicious preparations. Each item has been carefully chosen for those who want to follow a ketogenic diet without compromising on flavor or quality.
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Picaña
Grass-fed beef picanha is a premium cut, juicy and full of flavor, highly valued for its perfect balance between tender meat and its distinctive natural fat cap. It comes from carefully selected small producers in the Pyrenees, where cattle are raised in extensive farming systems and fed on open pastures, ensuring healthier, more flavorful meat with a true sense of origin.
Ideal for the oven, grill, or barbecue, picanha delivers an authentic experience for those seeking quality meat, controlled origin, and responsible production.
pork belly
Pork belly is one of the most appreciated cuts of pork thanks to its perfect balance between lean meat and marbled fat. Sourced from carefully raised animals with controlled feeding, our pork belly stands out for its freshness, smooth texture, and deep flavor. Each cut preserves its natural juiciness, providing an ideal base for a wide range of preparations, from traditional cooking to contemporary recipes.
Its characteristic marbling ensures even cooking, delivering tenderness and an intense aroma that elevates any dish. Whether grilled, roasted, or slow-cooked, pork belly releases its full culinary potential, becoming a standout ingredient capable of transforming simple preparations into a superior gastronomic experience.
