Can Miqueló Pork Sausage
Desde: 4,80€
Our Artisan Can Miqueló Pork Sausage is a true gem of handcrafted gastronomy.
Made with passion and expertise by our specialist, Sergio, this sausage captures the essence of tradition and authentic flavor. Using pork from Can Miqueló, raised on high-quality pasture, the meat is delicately seasoned with salt and pepper to deliver an unmatched flavor that melts in your mouth, becoming a delicious experience for all lovers of fine cured and fresh meats.
Origin:
This sausage comes from pigs raised on the pastures of Can Miqueló, ensuring authentic flavor and top-quality meat.
Quality:
We use exclusively free-range Latón pork, renowned for its excellent quality and rich taste.
Presentation:
The Artisan Can Miqueló Pork Sausage is delicately seasoned with salt and pepper, maintaining a perfect balance of flavors.
Cooking Method:
Ideal for cooking over charcoal, on the grill, or in the oven, bringing out its full flavor and texture.
Price:
€19.95/kg
Availability:
Available in our shop for everyone who wishes to enjoy the artisanal tradition captured in a fine sausage.
By choosing the Artisan Can Miqueló Pork Sausage, you are guaranteed a culinary experience that pays tribute to tradition and the art of handcrafted sausage-making. With a promise of genuine quality and flavor, this sausage is a true reflection of the dedication and care with which we work in our workshop.
Show reviews in all languages (1)
Si deseas realizar un pedido al peso personalizado, por favor llámanos al 931 29 69 87 y preparemos tu pedido personalizado a domicilio
Related products
8-Burger Pack
Breaded Grass Fed Beef in Almond
Bruna Beef and Can Miqueló Pork Meatballs
Chicken Fingers
Chicken fingers from Solsonès combine the quality of exceptional raw ingredients with a preparation designed for enjoyment without compromising on origin. Sourced from chickens raised in the natural surroundings of Solsonès, the meat stands out for its juiciness, tender texture, and clean flavor — a true reflection of careful rearing and balanced feeding.
Cut into generous strips and coated in a handcrafted breading, our chicken fingers preserve the full essence of the meat, achieving the perfect balance between a crispy exterior and a soft, tender interior. They are a versatile and honest option, ideal for casual meals or sharing, always with the guarantee of a local product of the highest quality.
Choosing chicken fingers from Solsonès means choosing authentic flavor, livestock tradition, and a simple yet extraordinary gastronomic experience — a bite that connects with traditional cooking, adapted to today’s pace.
chicken sausages
Picaña
Grass-fed beef picanha is a premium cut, juicy and full of flavor, highly valued for its perfect balance between tender meat and its distinctive natural fat cap. It comes from carefully selected small producers in the Pyrenees, where cattle are raised in extensive farming systems and fed on open pastures, ensuring healthier, more flavorful meat with a true sense of origin.
Ideal for the oven, grill, or barbecue, picanha delivers an authentic experience for those seeking quality meat, controlled origin, and responsible production.
Skirt steak
Grass-fed beef skirt steak is a highly prized cut known for its deep flavor and juicy texture. We work exclusively with meat sourced from carefully selected small producers in the Pyrenees, where cattle are raised in extensive farming systems and naturally fed on open pastures. This type of upbringing ensures more tender, healthier meat with rich, nuanced flavor.
Perfect for the griddle or grill, it is an honest and flavorful cut for those seeking truly high-quality meat with clear origin and full traceability.



Reviews
There are no reviews yet.