Bruna Beef and Can Miqueló Pork Meatballs

Desde: 5,44

Discover the essence of the Pyrenees in every bite with our Bruna Beef and Pork Meatballs, meticulously handcrafted in our own workshop. A carefully balanced blend of Bruna beef and Can Miqueló pork brings this gastronomic gem to life. Seasoned with a traditional mix of salt, pepper, garlic, and parsley (may contain gluten). From the selection of the meats to their artisanal preparation, every step reflects our commitment to quality and authentic flavor.

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Description

Origin:
Pirineu en Boca’s meatballs are a fusion of the best of the mountains and the valley. Made with Bruna beef and pork from Can Miqueló, sourced from animals that graze freely in pristine regions, they combine the juiciness of Bruna beef with the robust character of Can Miqueló pork.

Quality:
We take great pride in our choice of meats. Each cut of beef and pork is carefully selected to ensure every meatball meets our high standards of flavor and texture.

Presentation:
Seasoned with salt, pepper, garlic, and parsley, they offer the homemade touch that defines us. Please note that they may contain gluten.

Cooking Method:
For optimal results, we recommend slow-cooking them in the sauce of your choice or pan-frying until golden on the outside and fully cooked on the inside.

Price:
At €21.75/kg, this product reflects the craftsmanship, tradition, and quality behind every bite.

Availability:
We are ready to satisfy your cravings at any time. Pirineu en Boca’s meatballs are always fresh and ready to enjoy.

If you’re looking for a culinary experience that blends tradition and modernity, our Bruna Beef and Can Miqueló Pork Meatballs are the perfect choice. Made with love and dedication, they are ready to become the centerpiece of your most special meals. Discover the difference that quality makes!

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