Bruna Beef and Can Miqueló Pork Meatballs
Desde: 5,44€
Discover the essence of the Pyrenees in every bite with our Bruna Beef and Pork Meatballs, meticulously handcrafted in our own workshop. A carefully balanced blend of Bruna beef and Can Miqueló pork brings this gastronomic gem to life. Seasoned with a traditional mix of salt, pepper, garlic, and parsley (may contain gluten). From the selection of the meats to their artisanal preparation, every step reflects our commitment to quality and authentic flavor.
Origin:
Pirineu en Boca’s meatballs are a fusion of the best of the mountains and the valley. Made with Bruna beef and pork from Can Miqueló, sourced from animals that graze freely in pristine regions, they combine the juiciness of Bruna beef with the robust character of Can Miqueló pork.
Quality:
We take great pride in our choice of meats. Each cut of beef and pork is carefully selected to ensure every meatball meets our high standards of flavor and texture.
Presentation:
Seasoned with salt, pepper, garlic, and parsley, they offer the homemade touch that defines us. Please note that they may contain gluten.
Cooking Method:
For optimal results, we recommend slow-cooking them in the sauce of your choice or pan-frying until golden on the outside and fully cooked on the inside.
Price:
At €21.75/kg, this product reflects the craftsmanship, tradition, and quality behind every bite.
Availability:
We are ready to satisfy your cravings at any time. Pirineu en Boca’s meatballs are always fresh and ready to enjoy.
If you’re looking for a culinary experience that blends tradition and modernity, our Bruna Beef and Can Miqueló Pork Meatballs are the perfect choice. Made with love and dedication, they are ready to become the centerpiece of your most special meals. Discover the difference that quality makes!
Si deseas realizar un pedido al peso personalizado, por favor llámanos al 931 29 69 87 y preparemos tu pedido personalizado a domicilio
Related products
Beef Burger – Assorted Flavors
Pirineu en Boca’s Beef Burger is more than just a dish — it’s a flavor adventure.
Handcrafted daily by the expert hands of Joan and Conxi, this burger not only delivers the freshness and quality you expect, but also the freedom to choose from a delicious variety of flavors. Whether seasoned with garlic and parsley, caramelized onion, leek, Cadí cheese, goat cheese and sun-dried tomato, or simply with salt and pepper, you’ll find a burger to suit every palate and every occasion.
chicken escalope
Our Solsonès chicken escalope elevates this exceptional ingredient through a handcrafted preparation that truly respects the product. Thinly sliced, coated in GLUTEN-FREE breadcrumbs, and prepared to retain all its juiciness, it is a perfect choice for both quick meals and more elaborate dishes. The result is a crispy escalope on the outside, tender on the inside, with a natural flavor that turns every bite into a comforting experience.
Solsonès chicken is synonymous with origin, quality, and respect for farming tradition. Raised in a privileged natural environment—where fresh air and carefully managed feeding make the difference—this chicken develops firm, juicy meat with an authentic flavor. Each piece reflects the balance between responsible farming and gastronomic excellence, offering a tender texture and a clean taste reminiscent of traditional, old-fashioned chicken.
chicken sausages
Discover our artisanal chicken sausages made with high-quality chicken from Solsonès, raised free-range and naturally fed. Juicy, tender, and flavorful meat, perfect to enjoy grilled, barbecued, or in stews. Their handcrafted preparation guarantees a tender texture and authentic flavor in every bite. A fresh product that reflects tradition, proximity, and a commitment to quality meat.
Criolla Sausage
The Criolla Sausage is a culinary gem that brings together Argentine tradition with top-quality ingredients from the Pyrenees.
Handcrafted by our expert, Sergio, in our own workshop, this delicious sausage combines the succulence of free-range Can Miqueló pork with the tenderness of Bruna beef. The result is an explosion of flavors and textures that will transport your senses straight to the Argentine pampas, allowing you to enjoy an authentic and genuine gastronomic experience in every bite.
Legs of pasture-raised Chicken
Discover authentic pastured chicken legs straight from the green meadows of the Pyrenees. With Pirineu a Boca, we bring the essence of the mountainous terrain and the freshness of the pasture to your plate, offering a unique and authentic culinary experience. These chicken legs are not just meat, they are a gastronomic journey in the heart of the Pyrenees.
Price per bag.
Picaña
Grass-fed beef picanha is a premium cut, juicy and full of flavor, highly valued for its perfect balance between tender meat and its distinctive natural fat cap. It comes from carefully selected small producers in the Pyrenees, where cattle are raised in extensive farming systems and fed on open pastures, ensuring healthier, more flavorful meat with a true sense of origin.
Ideal for the oven, grill, or barbecue, picanha delivers an authentic experience for those seeking quality meat, controlled origin, and responsible production.
Reviews
There are no reviews yet.