Pasture Meat Grill
31,00€ IVA Incluido
Variety of meats ideal for a barbecue for one or two people.
The pack contains:
200gr. of lamb
200gr. of chicken
200gr. of pork
200gr. from Botifarra
1 Beef Burger
Si deseas realizar un pedido al peso personalizado, por favor llámanos al 931 29 69 87 y preparemos tu pedido personalizado a domicilio
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Artisan Pig’s Trotter Sausage from Can Miqueló
This gastronomic masterpiece is the result of the dedication and skill of our expert, Sergio, who personally prepares it in our workshop. Made using only meat and pig’s trotters from the renowned Can Miqueló pork, this sausage is a perfect fusion of tradition and flavor. A delicate touch of salt and pepper enhances its natural taste, ensuring an experience that will delight your senses.
Can Miqueló Pork Sausage
Made with passion and expertise by our specialist, Sergio, this sausage captures the essence of tradition and authentic flavor. Using pork from Can Miqueló, raised on high-quality pasture, the meat is delicately seasoned with salt and pepper to deliver an unmatched flavor that melts in your mouth, becoming a delicious experience for all lovers of fine cured and fresh meats.
Chicken Fingers
Chicken fingers from Solsonès combine the quality of exceptional raw ingredients with a preparation designed for enjoyment without compromising on origin. Sourced from chickens raised in the natural surroundings of Solsonès, the meat stands out for its juiciness, tender texture, and clean flavor — a true reflection of careful rearing and balanced feeding.
Cut into generous strips and coated in a handcrafted breading, our chicken fingers preserve the full essence of the meat, achieving the perfect balance between a crispy exterior and a soft, tender interior. They are a versatile and honest option, ideal for casual meals or sharing, always with the guarantee of a local product of the highest quality.
Choosing chicken fingers from Solsonès means choosing authentic flavor, livestock tradition, and a simple yet extraordinary gastronomic experience — a bite that connects with traditional cooking, adapted to today’s pace.
chicken sausages
Picaña
Grass-fed beef picanha is a premium cut, juicy and full of flavor, highly valued for its perfect balance between tender meat and its distinctive natural fat cap. It comes from carefully selected small producers in the Pyrenees, where cattle are raised in extensive farming systems and fed on open pastures, ensuring healthier, more flavorful meat with a true sense of origin.
Ideal for the oven, grill, or barbecue, picanha delivers an authentic experience for those seeking quality meat, controlled origin, and responsible production.
pork belly
Pork belly is one of the most appreciated cuts of pork thanks to its perfect balance between lean meat and marbled fat. Sourced from carefully raised animals with controlled feeding, our pork belly stands out for its freshness, smooth texture, and deep flavor. Each cut preserves its natural juiciness, providing an ideal base for a wide range of preparations, from traditional cooking to contemporary recipes.
Its characteristic marbling ensures even cooking, delivering tenderness and an intense aroma that elevates any dish. Whether grilled, roasted, or slow-cooked, pork belly releases its full culinary potential, becoming a standout ingredient capable of transforming simple preparations into a superior gastronomic experience.
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