marinated beef steaks
Desde: 7,25€
Our marinated beef steaks are made with grass-fed beef sourced from carefully selected small producers in the Pyrenees, raised in extensive farming systems and naturally fed. We offer different marinades to suit your taste — chimichurri, curry, Pedro Ximénez, or Herbes de Provence — designed to enhance the flavor without masking the quality of the meat.
Tender, juicy, and ready to cook, they are ideal for grilling or pan-searing. A practical and flavorful option to enjoy responsibly sourced meat with a special touch.
Si deseas realizar un pedido al peso personalizado, por favor llámanos al 931 29 69 87 y preparemos tu pedido personalizado a domicilio
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Chicken fingers from Solsonès combine the quality of exceptional raw ingredients with a preparation designed for enjoyment without compromising on origin. Sourced from chickens raised in the natural surroundings of Solsonès, the meat stands out for its juiciness, tender texture, and clean flavor — a true reflection of careful rearing and balanced feeding.
Cut into generous strips and coated in a handcrafted breading, our chicken fingers preserve the full essence of the meat, achieving the perfect balance between a crispy exterior and a soft, tender interior. They are a versatile and honest option, ideal for casual meals or sharing, always with the guarantee of a local product of the highest quality.
Choosing chicken fingers from Solsonès means choosing authentic flavor, livestock tradition, and a simple yet extraordinary gastronomic experience — a bite that connects with traditional cooking, adapted to today’s pace.
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Pork belly is one of the most appreciated cuts of pork thanks to its perfect balance between lean meat and marbled fat. Sourced from carefully raised animals with controlled feeding, our pork belly stands out for its freshness, smooth texture, and deep flavor. Each cut preserves its natural juiciness, providing an ideal base for a wide range of preparations, from traditional cooking to contemporary recipes.
Its characteristic marbling ensures even cooking, delivering tenderness and an intense aroma that elevates any dish. Whether grilled, roasted, or slow-cooked, pork belly releases its full culinary potential, becoming a standout ingredient capable of transforming simple preparations into a superior gastronomic experience.
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The Pyrenees Barbecue Pack for 2-4 guests is the true definition of a complete culinary experience in the heart of the Pyrenees. Each component of this pack has been meticulously selected to ensure a rich and memorable barbecue. From succulent Kofta to savoury Butifarra, delicious Hamburger and juicy Churrasco, each mouthful is a reflection of the rich carnivorous tradition of the highlands. With options tailored for both couples and small groups, this package is the perfect solution for those looking for a meal that exudes authenticity and flavour.
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Grass-fed beef skirt steak is a highly prized cut known for its deep flavor and juicy texture. We work exclusively with meat sourced from carefully selected small producers in the Pyrenees, where cattle are raised in extensive farming systems and naturally fed on open pastures. This type of upbringing ensures more tender, healthier meat with rich, nuanced flavor.
Perfect for the griddle or grill, it is an honest and flavorful cut for those seeking truly high-quality meat with clear origin and full traceability.
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Made from free-range chicken raised in the Solsonès region, this burger is an explosion of pure, natural flavor. Each bite delivers the juiciest chicken meat, delicately seasoned with salt and pepper. Weighing approximately 125 grams, this delicious burger is the perfect centerpiece for any meal. Ready to give it a try?
