Roast Beef
Desde: 7,20€
Our roast beef is made with grass-fed beef sourced from carefully selected small producers in the Pyrenees, raised in extensive farming systems and naturally fed. This type of rearing ensures more tender, juicy meat with an authentic flavor.
It is an ideal cut for slow roasting, where it retains all its succulence and aroma. A versatile and elegant choice for those seeking high-quality meat with origin, traceability, and responsible production.
Si deseas realizar un pedido al peso personalizado, por favor llámanos al 931 29 69 87 y preparemos tu pedido personalizado a domicilio
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Enjoy a culinary tradition that shines through in every bite of our Artisan Pig’s Trotter Sausage.
This gastronomic masterpiece is the result of the dedication and skill of our expert, Sergio, who personally prepares it in our workshop. Made using only meat and pig’s trotters from the renowned Can Miqueló pork, this sausage is a perfect fusion of tradition and flavor. A delicate touch of salt and pepper enhances its natural taste, ensuring an experience that will delight your senses.
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Our Solsonès chicken escalope elevates this exceptional ingredient through a handcrafted preparation that truly respects the product. Thinly sliced, coated in GLUTEN-FREE breadcrumbs, and prepared to retain all its juiciness, it is a perfect choice for both quick meals and more elaborate dishes. The result is a crispy escalope on the outside, tender on the inside, with a natural flavor that turns every bite into a comforting experience.
Solsonès chicken is synonymous with origin, quality, and respect for farming tradition. Raised in a privileged natural environment—where fresh air and carefully managed feeding make the difference—this chicken develops firm, juicy meat with an authentic flavor. Each piece reflects the balance between responsible farming and gastronomic excellence, offering a tender texture and a clean taste reminiscent of traditional, old-fashioned chicken.
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Chicken fingers from Solsonès combine the quality of exceptional raw ingredients with a preparation designed for enjoyment without compromising on origin. Sourced from chickens raised in the natural surroundings of Solsonès, the meat stands out for its juiciness, tender texture, and clean flavor — a true reflection of careful rearing and balanced feeding.
Cut into generous strips and coated in a handcrafted breading, our chicken fingers preserve the full essence of the meat, achieving the perfect balance between a crispy exterior and a soft, tender interior. They are a versatile and honest option, ideal for casual meals or sharing, always with the guarantee of a local product of the highest quality.
Choosing chicken fingers from Solsonès means choosing authentic flavor, livestock tradition, and a simple yet extraordinary gastronomic experience — a bite that connects with traditional cooking, adapted to today’s pace.
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Grass-fed beef picanha is a premium cut, juicy and full of flavor, highly valued for its perfect balance between tender meat and its distinctive natural fat cap. It comes from carefully selected small producers in the Pyrenees, where cattle are raised in extensive farming systems and fed on open pastures, ensuring healthier, more flavorful meat with a true sense of origin.
Ideal for the oven, grill, or barbecue, picanha delivers an authentic experience for those seeking quality meat, controlled origin, and responsible production.
pork belly
Pork belly is one of the most appreciated cuts of pork thanks to its perfect balance between lean meat and marbled fat. Sourced from carefully raised animals with controlled feeding, our pork belly stands out for its freshness, smooth texture, and deep flavor. Each cut preserves its natural juiciness, providing an ideal base for a wide range of preparations, from traditional cooking to contemporary recipes.
Its characteristic marbling ensures even cooking, delivering tenderness and an intense aroma that elevates any dish. Whether grilled, roasted, or slow-cooked, pork belly releases its full culinary potential, becoming a standout ingredient capable of transforming simple preparations into a superior gastronomic experience.
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The taste of nature comes to you in the form of Pirineu en Boca’s Chicken Burger.
Made from free-range chicken raised in the Solsonès region, this burger is an explosion of pure, natural flavor. Each bite delivers the juiciest chicken meat, delicately seasoned with salt and pepper. Weighing approximately 125 grams, this delicious burger is the perfect centerpiece for any meal. Ready to give it a try?
