Skirt steak
Desde: 5,43€
Grass-fed beef skirt steak is a highly prized cut known for its deep flavor and juicy texture. We work exclusively with meat sourced from carefully selected small producers in the Pyrenees, where cattle are raised in extensive farming systems and naturally fed on open pastures. This type of upbringing ensures more tender, healthier meat with rich, nuanced flavor.
Perfect for the griddle or grill, it is an honest and flavorful cut for those seeking truly high-quality meat with clear origin and full traceability.
Pedidos Personalizados
Si deseas realizar un pedido al peso personalizado, por favor llámanos al 931 29 69 87 y preparemos tu pedido personalizado a domicilio
Related products
100% Grass-fed Beef and Liver Burger
Savor the perfect union of tenderness and deep flavor with our 100% grass-fed beef and liver burger. Made from animals fed solely on grass, this burger blends the soft tenderness of beef with the richness of liver. Crafted with a special focus on quality, every bite transports you to the green pastures of the Pyrenees. Its unique texture and natural flavor will envelop you in an unparalleled culinary experience. Whether grilled or pan-fried, these burgers will delight your taste buds.
Angus Beef Burger
Discover the unparalleled pleasure of Pirineu en Boca’s Angus Beef Burger.
Each burger is meticulously handcrafted by our butchers, Joan and Conxi, who combine top-quality Angus beef with a delicate touch of salt and pepper. Weighing approximately 150 grams, this burger is a true delicacy, crafted to satisfy even the most discerning palates.
Each burger is meticulously handcrafted by our butchers, Joan and Conxi, who combine top-quality Angus beef with a delicate touch of salt and pepper. Weighing approximately 150 grams, this burger is a true delicacy, crafted to satisfy even the most discerning palates.
Artisan Pig’s Trotter Sausage from Can Miqueló
Enjoy a culinary tradition that shines through in every bite of our Artisan Pig’s Trotter Sausage.
This gastronomic masterpiece is the result of the dedication and skill of our expert, Sergio, who personally prepares it in our workshop. Made using only meat and pig’s trotters from the renowned Can Miqueló pork, this sausage is a perfect fusion of tradition and flavor. A delicate touch of salt and pepper enhances its natural taste, ensuring an experience that will delight your senses.
This gastronomic masterpiece is the result of the dedication and skill of our expert, Sergio, who personally prepares it in our workshop. Made using only meat and pig’s trotters from the renowned Can Miqueló pork, this sausage is a perfect fusion of tradition and flavor. A delicate touch of salt and pepper enhances its natural taste, ensuring an experience that will delight your senses.
Bruna Beef and Can Miqueló Pork Meatballs
Discover the essence of the Pyrenees in every bite with our Bruna Beef and Pork Meatballs, meticulously handcrafted in our own workshop. A carefully balanced blend of Bruna beef and Can Miqueló pork brings this gastronomic gem to life. Seasoned with a traditional mix of salt, pepper, garlic, and parsley (may contain gluten). From the selection of the meats to their artisanal preparation, every step reflects our commitment to quality and authentic flavor.
Pyrenean Barbecue Pack 2-4 diners
The Pyrenees Barbecue Pack for 2-4 guests is the true definition of a complete culinary experience in the heart of the Pyrenees. Each component of this pack has been meticulously selected to ensure a rich and memorable barbecue. From succulent Kofta to savoury Butifarra, delicious Hamburger and juicy Churrasco, each mouthful is a reflection of the rich carnivorous tradition of the highlands. With options tailored for both couples and small groups, this package is the perfect solution for those looking for a meal that exudes authenticity and flavour.
