Huesos de Ternera
6,00€ IVA Incluido
Huesos de Ternera de Pasto
6,00€/Kg.
Si deseas realizar un pedido al peso personalizado, por favor llámanos al 931 29 69 87 y preparemos tu pedido personalizado a domicilio
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El Angus Bistec Extra de Pirineu en Boca es un corte premium de ternera Angus seleccionado por su calidad, jugosidad y sabor intenso. Procede de terneras Angus jóvenes, criadas en los Aiguamolls de l’Empordà en un entorno natural y con alimentación controlada, lo que garantiza una carne tierna, equilibrada y llena de matices.
Cada bistec Angus se corta de forma artesanal para asegurar textura, infiltración y frescura óptimas. Es ideal para plancha o parrilla, ofreciendo una experiencia gastronómica superior para quienes buscan carne Angus de origen garantizado y máxima calidad.
Elegir nuestro bistec Angus extra es apostar por producto selecto, proximidad y excelencia cárnica en cada bocado.
Bistec Angus para Rebozar
El bistec Angus para rebozar es un corte de ternera Angus seleccionado por su calidad, ternura y sabor intenso. Procede de terneras criadas en los Aiguamolls del Empordà en entorno natural y alimentación de pasto, lo que garantiza una carne jugosa y equilibrada, perfecta para preparaciones rebozadas.
Su textura fina permite un empanado uniforme, logrando un contraste ideal entre exterior crujiente e interior tierno. Es la opción perfecta para quienes buscan carne Angus de calidad para rebozar, con origen garantizado y resultados profesionales en casa.
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Breaded stuffed fillets
Discover our artisanal Breaded stuffed fillets, made with pork, chicken, or beef of the highest quality and carefully breaded. You can choose your favorite filling — cheese; sobrasada and cheese; spinach and cheese; or ham and cheese — all at the same price, regardless of the flavor combination.
A tender, flavorful, and versatile product, perfect to prepare in just a few minutes and enjoy as a main course or in special sandwiches. Real quality, authentic flavor.
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Grass-fed beef osso buco
Grass-fed beef osso buco is a traditional cut sourced from carefully selected small producers in the Pyrenees, raised in extensive farming systems and fed on natural pastures. This rearing method ensures more tender, succulent meat full of flavor.
Its marrow bone adds depth to stews and slow-cooked dishes, creating rich and comforting meals. An honest, high-quality cut for those who value origin and authentic grass-fed beef.
marinated beef cubes
Our marinated beef cubes are prepared with grass-fed beef sourced from carefully selected small producers in the Pyrenees, raised in extensive farming systems and naturally fed. The marinades — chimichurri, curry, Pedro Ximénez, or Herbes de Provence — enhance the flavor without masking the quality of the meat.
Tender, juicy, and ready to cook, they are perfect for grilling, pan-searing, or skewers. A practical and flavorful option to enjoy responsibly sourced meat with a special touch.
Roast Beef
Our roast beef is made with grass-fed beef sourced from carefully selected small producers in the Pyrenees, raised in extensive farming systems and naturally fed. This type of rearing ensures more tender, juicy meat with an authentic flavor.
It is an ideal cut for slow roasting, where it retains all its succulence and aroma. A versatile and elegant choice for those seeking high-quality meat with origin, traceability, and responsible production.
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