Picaña
Desde: 14,15€
Grass-fed beef picanha is a premium cut, juicy and full of flavor, highly valued for its perfect balance between tender meat and its distinctive natural fat cap. It comes from carefully selected small producers in the Pyrenees, where cattle are raised in extensive farming systems and fed on open pastures, ensuring healthier, more flavorful meat with a true sense of origin.
Ideal for the oven, grill, or barbecue, picanha delivers an authentic experience for those seeking quality meat, controlled origin, and responsible production.
| Weight | N/A |
|---|---|
| Cantidad |
1Kg. ,250gr. ,500gr. ,750gr. |
Si deseas realizar un pedido al peso personalizado, por favor llámanos al 931 29 69 87 y preparemos tu pedido personalizado a domicilio
Related products
100% Grass-fed Beef and Liver Burger
Beef Burger – Assorted Flavors
Handcrafted daily by the expert hands of Joan and Conxi, this burger not only delivers the freshness and quality you expect, but also the freedom to choose from a delicious variety of flavors. Whether seasoned with garlic and parsley, caramelized onion, leek, Cadí cheese, goat cheese and sun-dried tomato, or simply with salt and pepper, you’ll find a burger to suit every palate and every occasion.
Chicken Nuggets with Cheese
For those looking for a delicious and flavor-packed bite, our Chicken Nuggets with Cheese are an unbeatable choice. Created in our own butcher shop in the heart of Barcelona, these nuggets offer the perfect combination of tender chicken and the creamy taste of cheese.
Handcrafted with the care and passion that define us, each piece promises not only to satisfy the palate but also to stand as a testament to the quality and tradition of our products.
Legs of pasture-raised Chicken
pork belly
Pork belly is one of the most appreciated cuts of pork thanks to its perfect balance between lean meat and marbled fat. Sourced from carefully raised animals with controlled feeding, our pork belly stands out for its freshness, smooth texture, and deep flavor. Each cut preserves its natural juiciness, providing an ideal base for a wide range of preparations, from traditional cooking to contemporary recipes.
Its characteristic marbling ensures even cooking, delivering tenderness and an intense aroma that elevates any dish. Whether grilled, roasted, or slow-cooked, pork belly releases its full culinary potential, becoming a standout ingredient capable of transforming simple preparations into a superior gastronomic experience.


