Brisket
Desde: 5,44€
El brisket de vacuno de pasto es un corte procedente del pecho de la ternera, ideal para cocciones largas como horno, ahumado o slow cooking. Gracias a su infiltración de grasa, se convierte en una carne muy jugosa, tierna y llena de sabor tras la cocción.
En Pirineu en Boca seleccionamos carne de pasto del Pirineo, procedente de pequeños productores y criada en libertad, lo que garantiza un sabor más auténtico y una calidad superior.
Un corte perfecto para quienes buscan disfrutar de carne de pastura en recetas de larga cocción con el máximo sabor.
Si deseas realizar un pedido al peso personalizado, por favor llámanos al 931 29 69 87 y preparemos tu pedido personalizado a domicilio
Related products
Artisan Pig’s Trotter Sausage from Can Miqueló
This gastronomic masterpiece is the result of the dedication and skill of our expert, Sergio, who personally prepares it in our workshop. Made using only meat and pig’s trotters from the renowned Can Miqueló pork, this sausage is a perfect fusion of tradition and flavor. A delicate touch of salt and pepper enhances its natural taste, ensuring an experience that will delight your senses.
Bruna Beef and Can Miqueló Pork Meatballs
Chicken Fingers
Chicken fingers from Solsonès combine the quality of exceptional raw ingredients with a preparation designed for enjoyment without compromising on origin. Sourced from chickens raised in the natural surroundings of Solsonès, the meat stands out for its juiciness, tender texture, and clean flavor — a true reflection of careful rearing and balanced feeding.
Cut into generous strips and coated in a handcrafted breading, our chicken fingers preserve the full essence of the meat, achieving the perfect balance between a crispy exterior and a soft, tender interior. They are a versatile and honest option, ideal for casual meals or sharing, always with the guarantee of a local product of the highest quality.
Choosing chicken fingers from Solsonès means choosing authentic flavor, livestock tradition, and a simple yet extraordinary gastronomic experience — a bite that connects with traditional cooking, adapted to today’s pace.
Criolla Sausage
Handcrafted by our expert, Sergio, in our own workshop, this delicious sausage combines the succulence of free-range Can Miqueló pork with the tenderness of Bruna beef. The result is an explosion of flavors and textures that will transport your senses straight to the Argentine pampas, allowing you to enjoy an authentic and genuine gastronomic experience in every bite.
Picaña
Grass-fed beef picanha is a premium cut, juicy and full of flavor, highly valued for its perfect balance between tender meat and its distinctive natural fat cap. It comes from carefully selected small producers in the Pyrenees, where cattle are raised in extensive farming systems and fed on open pastures, ensuring healthier, more flavorful meat with a true sense of origin.
Ideal for the oven, grill, or barbecue, picanha delivers an authentic experience for those seeking quality meat, controlled origin, and responsible production.
Skirt steak
Grass-fed beef skirt steak is a highly prized cut known for its deep flavor and juicy texture. We work exclusively with meat sourced from carefully selected small producers in the Pyrenees, where cattle are raised in extensive farming systems and naturally fed on open pastures. This type of upbringing ensures more tender, healthier meat with rich, nuanced flavor.
Perfect for the griddle or grill, it is an honest and flavorful cut for those seeking truly high-quality meat with clear origin and full traceability.
