Carne Picada de Ternera
Desde: 5,44€
Carne picada de ternera hembra (alrededor de 12 meses) de raza Bruna/Parda/Pirinenca. Criada en libertad en la Seu d’Urgell, Franja de poniente, Pirineo Aragonés o Navarro.
Piezas escogidas.
Picado dos veces, especialmente indicado para hacer sofritos, albóndigas, hamburguesas, pelota de caldo.
21,75€/Kg.
Si deseas realizar un pedido al peso personalizado, por favor llámanos al 931 29 69 87 y preparemos tu pedido personalizado a domicilio
Related products
Angus Bistec Extra
El Angus Bistec Extra de Pirineu en Boca es un corte premium de ternera Angus seleccionado por su calidad, jugosidad y sabor intenso. Procede de terneras Angus jóvenes, criadas en los Aiguamolls de l’Empordà en un entorno natural y con alimentación controlada, lo que garantiza una carne tierna, equilibrada y llena de matices.
Cada bistec Angus se corta de forma artesanal para asegurar textura, infiltración y frescura óptimas. Es ideal para plancha o parrilla, ofreciendo una experiencia gastronómica superior para quienes buscan carne Angus de origen garantizado y máxima calidad.
Elegir nuestro bistec Angus extra es apostar por producto selecto, proximidad y excelencia cárnica en cada bocado.
beef for fricandó
The quintessential Catalan recipe deserves meat that lives up to it. Our beef for fricandó comes from animals raised in the Pyrenees, offering tender, succulent meat with an authentic flavor that is enhanced through slow cooking.
Cut specifically for this traditional preparation, it is the perfect choice to achieve a stew full of aromas, with that texture that melts in your mouth and makes fricandó an unforgettable dish.
Ideal for those who enjoy home cooking and want to bring the true flavor of Catalan gastronomy to their table.
Bistec de Primera A de ternera Bruna
Bistec Extra Ternera
Dados de ternera para estofado
Grasa de Ternera de Pasto
marinated beef cubes
Our marinated beef cubes are prepared with grass-fed beef sourced from carefully selected small producers in the Pyrenees, raised in extensive farming systems and naturally fed. The marinades — chimichurri, curry, Pedro Ximénez, or Herbes de Provence — enhance the flavor without masking the quality of the meat.
Tender, juicy, and ready to cook, they are perfect for grilling, pan-searing, or skewers. A practical and flavorful option to enjoy responsibly sourced meat with a special touch.
Picaña
Grass-fed beef picanha is a premium cut, juicy and full of flavor, highly valued for its perfect balance between tender meat and its distinctive natural fat cap. It comes from carefully selected small producers in the Pyrenees, where cattle are raised in extensive farming systems and fed on open pastures, ensuring healthier, more flavorful meat with a true sense of origin.
Ideal for the oven, grill, or barbecue, picanha delivers an authentic experience for those seeking quality meat, controlled origin, and responsible production.






Reviews
There are no reviews yet.