Criolla Sausage
Desde: 4,80€
The Criolla Sausage is a culinary gem that brings together Argentine tradition with top-quality ingredients from the Pyrenees.
Handcrafted by our expert, Sergio, in our own workshop, this delicious sausage combines the succulence of free-range Can Miqueló pork with the tenderness of Bruna beef. The result is an explosion of flavors and textures that will transport your senses straight to the Argentine pampas, allowing you to enjoy an authentic and genuine gastronomic experience in every bite.
Origin:
Inspired by an authentic Argentine recipe, made with high-quality ingredients from the Pyrenees.
Quality:
Free-range Can Miqueló pork and grass-fed Bruna beef, expertly combined to deliver an unmistakable flavor.
Presentation:
Fresh sausage, ready to be cooked and enjoyed.
Cooking Method:
Ideal for grilling or pan-frying, achieving a crispy casing and a juicy interior.
Price:
€19.95/kg
Availability:
Available for all lovers of great meat and authentic flavors.
With our Criolla Sausage, rediscover the magic of a traditional Argentine recipe, elevated by the finest ingredients from the Pyrenees. An experience you’ll undoubtedly want to repeat.
Si deseas realizar un pedido al peso personalizado, por favor llámanos al 931 29 69 87 y preparemos tu pedido personalizado a domicilio
Related products
Artisan Pig’s Trotter Sausage from Can Miqueló
This gastronomic masterpiece is the result of the dedication and skill of our expert, Sergio, who personally prepares it in our workshop. Made using only meat and pig’s trotters from the renowned Can Miqueló pork, this sausage is a perfect fusion of tradition and flavor. A delicate touch of salt and pepper enhances its natural taste, ensuring an experience that will delight your senses.
Chicken Fingers
Chicken fingers from Solsonès combine the quality of exceptional raw ingredients with a preparation designed for enjoyment without compromising on origin. Sourced from chickens raised in the natural surroundings of Solsonès, the meat stands out for its juiciness, tender texture, and clean flavor — a true reflection of careful rearing and balanced feeding.
Cut into generous strips and coated in a handcrafted breading, our chicken fingers preserve the full essence of the meat, achieving the perfect balance between a crispy exterior and a soft, tender interior. They are a versatile and honest option, ideal for casual meals or sharing, always with the guarantee of a local product of the highest quality.
Choosing chicken fingers from Solsonès means choosing authentic flavor, livestock tradition, and a simple yet extraordinary gastronomic experience — a bite that connects with traditional cooking, adapted to today’s pace.
Grasa de Ternera de Pasto
pork belly
Pork belly is one of the most appreciated cuts of pork thanks to its perfect balance between lean meat and marbled fat. Sourced from carefully raised animals with controlled feeding, our pork belly stands out for its freshness, smooth texture, and deep flavor. Each cut preserves its natural juiciness, providing an ideal base for a wide range of preparations, from traditional cooking to contemporary recipes.
Its characteristic marbling ensures even cooking, delivering tenderness and an intense aroma that elevates any dish. Whether grilled, roasted, or slow-cooked, pork belly releases its full culinary potential, becoming a standout ingredient capable of transforming simple preparations into a superior gastronomic experience.
Skirt steak
Grass-fed beef skirt steak is a highly prized cut known for its deep flavor and juicy texture. We work exclusively with meat sourced from carefully selected small producers in the Pyrenees, where cattle are raised in extensive farming systems and naturally fed on open pastures. This type of upbringing ensures more tender, healthier meat with rich, nuanced flavor.
Perfect for the griddle or grill, it is an honest and flavorful cut for those seeking truly high-quality meat with clear origin and full traceability.
Reviews
There are no reviews yet.