Bandeja de Cordero para Brasa
33,00€ IVA Incluido
Disfruta de nuestra bandeja de cordero para brasa, una selección premium de cordero de pasto procedente de las razas Xisqueta, Ripollesa, Rasa y Ansotana. Criados en pastizales naturales, estos corderos ofrecen una carne tierna, jugosa y de sabor auténtico, ideal para los amantes de la parrilla y la cocina tradicional.
Cada bandeja incluye cortes variados y equilibrados de todas las partes del cordero, preparados artesanalmente para garantizar una experiencia completa en cada bocado. Perfecta para cocinar a la brasa o a la parrilla, esta bandeja de 750 g está pensada para 2–3 raciones, combinando calidad, origen y sabor en un formato práctico.
Una opción ideal para quienes buscan cordero de pasto de calidad, producto local y excelencia gastronómica en la parrilla.
- Origen: Cordero de las razas Xisqueta, Ripollesa, Rasa y Ansotana.
- Calidad: Garantía de corderos que han pastoreado en campos naturales, asegurando un sabor y textura incomparables.
- Presentación: Bandeja con porciones igualadas de todas las partes del cordero, con un peso total de 750gr.
- Método de cocción: Ideal para cocinar a la brasa, permitiendo que la carne adquiera un sabor ahumado y una textura crujiente en el exterior, mientras mantiene un interior tierno y jugoso.
- Precio: Precio unitario de 33€ por bandeja.
- Disponibilidad: Siempre disponible para aquellos que buscan un auténtico festín a la parrilla.
Con nuestra bandeja de cordero para brasa, te invitamos a redescubrir el sabor auténtico de la carne de cordero en su máxima expresión. ¡Cada bocado será un recuerdo imborrable de autenticidad y tradición!
Si deseas realizar un pedido al peso personalizado, por favor llámanos al 931 29 69 87 y preparemos tu pedido personalizado a domicilio
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