Churrasco de ternera
5,50€ IVA Incluido
Descubre el sabor genuino del Pirineo con nuestro Churrasco de ternera hembra, una selección premium criada en las ricas y verdes pasturas de regiones como la Seu d’Urgell, Franja de poniente, entre otros. Esta ternera, cuidadosamente criada durante alrededor de 12 meses, se beneficia de la alimentación natural que estas zonas ofrecen, dando como resultado un sabor profundamente auténtico para los verdaderos conocedores y amantes del churrasco.
- Origen: Cada pieza de Churrasco proviene de la ternera hembra, criada en las majestuosas regiones de la Seu d’Urgell, Franja de poniente, Pirineo Aragonés y Navarro. Este entorno proporciona una dieta de pasto que confiere a la carne un sabor auténtico y característico.
- Calidad: Esta carne se extrae de terneras de las razas Bruna, Parda y Pirenaica, que tienen alrededor de 12 meses de edad. Esta combinación de raza y edad garantiza una textura suave y un sabor inigualable.
- Presentación: Pensado para satisfacer las exigencias de nuestros clientes, cada pieza está meticulosamente cortada para su preparación en brasa o parrilla, pesando alrededor de 200 gr.
- Método de Cocción: Ideal para cocinar a la brasa o en parrilla, el Churrasco de ternera revela su potencial en cada bocado. Su carne de pasto se transforma, liberando aromas y sabores que evocan la tradición y la pasión por el buen hacer.
- Precio: El valor de la autenticidad. Cada unidad tiene un precio de 5,50€ que refleja la calidad y sabor de este exquisito corte.
- Disponibilidad: En Pirineu en Boca garantizamos la disponibilidad del Churrasco para que, cuando surja la ocasión, puedas disfrutar de este corte de excelencia.
Si buscas una experiencia culinaria que combine tradición y calidad, el Churrasco de ternera de Pirineu en Boca es tu elección. Una carne que habla de tierras, de pasión y de un compromiso inquebrantable con el sabor auténtico. ¡Te esperamos para degustarlo!
Si deseas realizar un pedido al peso personalizado, por favor llámanos al 931 29 69 87 y preparemos tu pedido personalizado a domicilio
Related products
100% Grass-fed Beef and Liver Burger
beef for fricandó
The quintessential Catalan recipe deserves meat that lives up to it. Our beef for fricandó comes from animals raised in the Pyrenees, offering tender, succulent meat with an authentic flavor that is enhanced through slow cooking.
Cut specifically for this traditional preparation, it is the perfect choice to achieve a stew full of aromas, with that texture that melts in your mouth and makes fricandó an unforgettable dish.
Ideal for those who enjoy home cooking and want to bring the true flavor of Catalan gastronomy to their table.
Breaded stuffed fillets
Discover our artisanal Breaded stuffed fillets, made with pork, chicken, or beef of the highest quality and carefully breaded. You can choose your favorite filling — cheese; sobrasada and cheese; spinach and cheese; or ham and cheese — all at the same price, regardless of the flavor combination.
A tender, flavorful, and versatile product, perfect to prepare in just a few minutes and enjoy as a main course or in special sandwiches. Real quality, authentic flavor.
marinated beef cubes
Our marinated beef cubes are prepared with grass-fed beef sourced from carefully selected small producers in the Pyrenees, raised in extensive farming systems and naturally fed. The marinades — chimichurri, curry, Pedro Ximénez, or Herbes de Provence — enhance the flavor without masking the quality of the meat.
Tender, juicy, and ready to cook, they are perfect for grilling, pan-searing, or skewers. A practical and flavorful option to enjoy responsibly sourced meat with a special touch.
marinated churrasco
Roast Beef
Our roast beef is made with grass-fed beef sourced from carefully selected small producers in the Pyrenees, raised in extensive farming systems and naturally fed. This type of rearing ensures more tender, juicy meat with an authentic flavor.
It is an ideal cut for slow roasting, where it retains all its succulence and aroma. A versatile and elegant choice for those seeking high-quality meat with origin, traceability, and responsible production.
Skirt steak
Grass-fed beef skirt steak is a highly prized cut known for its deep flavor and juicy texture. We work exclusively with meat sourced from carefully selected small producers in the Pyrenees, where cattle are raised in extensive farming systems and naturally fed on open pastures. This type of upbringing ensures more tender, healthier meat with rich, nuanced flavor.
Perfect for the griddle or grill, it is an honest and flavorful cut for those seeking truly high-quality meat with clear origin and full traceability.
Reviews
There are no reviews yet.