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Picaña

Desde: 14,15€

Grass-fed beef picanha is a premium cut, juicy and full of flavor, highly valued for its perfect balance between tender meat and its distinctive natural fat cap. It comes from carefully selected small producers in the Pyrenees, where cattle are raised in extensive farming systems and fed on open pastures, ensuring healthier, more flavorful meat with a true sense of origin.

Ideal for the oven, grill, or barbecue, picanha delivers an authentic experience for those seeking quality meat, controlled origin, and responsible production.

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Pierna de Cordero

38,00€ IVA Incluido
La Pierna de Cordero de Pasto es una joya culinaria que honra las tradiciones pastoriles de España y la riqueza de sus razas ovinas autóctonas, como la Xisqueta, Ripollesa, Rasa y Ansotana. Esta selecta pieza, de aproximadamente 1.5 kg y marcada para cuatro generosas raciones, representa una alianza entre la herencia rural y la excelencia gastronómica. Al recibir semanalmente nuestros corderos directamente de los ganaderos, garantizamos una frescura y calidad que se traduce en un sabor puro y una textura suave que solo el pasto natural y el cuidado experto pueden proporcionar. Especialmente indicada para hornear, la pierna de cordero está disponible por encargo. Pueden llamar directamente a nuestros carniceros, que les atenderán personalmente.
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Pintada del Solsonés

37,20€
La Pintada del Solsonés es una joya culinaria que captura la esencia de la tradición y el sabor. Criada en las grandes extensiones del Solsonés, esta ave se beneficia de la rica dieta de pasto de la región, que le confiere un perfil de sabor profundo y distintivo. Su carne, con una textura excepcionalmente jugosa y un sabor que equilibra perfectamente entre lo terroso y lo suave, es un testimonio de la calidad y la dedicación que pone cada ganadero en su crianza. La Pintada del Solsonés no es solo una elección, es una declaración de amor por la alta cocina y una promesa de una experiencia culinaria sin igual.
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Pollo entero de pasto del Solsonés

44,80€ IVA Incluido
Imagina un pollo que ha pasado sus días en amplios espacios, disfrutando de la libertad y los pastos que el Solsonés le ofrece, llevando en cada fibra de su ser el sabor y la frescura de una tierra rica. El Pollo entero del Solsonés es el protagonista de ese relato; una ave que no solo se distingue por su tamaño y calidad, sino también por su historia de vida, una que te garantiza una experiencia culinaria excepcional. Su jugosidad y sabor auténtico son la prueba palpable de una crianza sana y natural.
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pork belly

Desde: 3,10€

Pork belly is one of the most appreciated cuts of pork thanks to its perfect balance between lean meat and marbled fat. Sourced from carefully raised animals with controlled feeding, our pork belly stands out for its freshness, smooth texture, and deep flavor. Each cut preserves its natural juiciness, providing an ideal base for a wide range of preparations, from traditional cooking to contemporary recipes.

Its characteristic marbling ensures even cooking, delivering tenderness and an intense aroma that elevates any dish. Whether grilled, roasted, or slow-cooked, pork belly releases its full culinary potential, becoming a standout ingredient capable of transforming simple preparations into a superior gastronomic experience.

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Pork Secreto from Can Miqueló

Desde: 6,70€

Can Miqueló Pork Secreto is one of those cuts that captures the very essence of great meat. Coming either from Can Miqueló or from organic Duroc pork, this cut is a true treasure for lovers of fine cuisine.

With a tender texture and a flavor that evokes the best culinary traditions, this cut represents the perfect combination of quality and taste.

Served as a single piece in the weight you choose, this pasture-raised secreto becomes the centerpiece of any table, promising an unforgettable gastronomic experience.

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Pyrenean Barbecue Pack 2-4 diners

Desde: 18,20€
The Pyrenees Barbecue Pack for 2-4 guests is the true definition of a complete culinary experience in the heart of the Pyrenees. Each component of this pack has been meticulously selected to ensure a rich and memorable barbecue. From succulent Kofta to savoury Butifarra, delicious Hamburger and juicy Churrasco, each mouthful is a reflection of the rich carnivorous tradition of the highlands. With options tailored for both couples and small groups, this package is the perfect solution for those looking for a meal that exudes authenticity and flavour.
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Rabbit burger

3,50€ IVA Incluido
Minced black-eyed rabbit meat from a sustainable farm. Seasoned with salt and pepper. Unit price, approximately 125gr. 3,50€ unit.
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Rabbit Tenderloin

Desde: 8,00€
Rabbit loin from Bages sustainable farm freshly filleted. 28,00€/Kg.
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Redondo de Ternera para Asado

Desde: 13,75€
Adentrándose en las majestuosas montañas del Pirineo, en la Seu d’Urgell y otras regiones limítrofes, nace el Redondo de Ternera para Asado. Un corte superior obtenido de terneras hembras de la renombrada raza Bruna, que han sido criadas en libertad, nutriéndose de pasto de las verdes praderas que estas montañas ofrecen. Este redondo, de aproximadamente 12 meses, combina la ternura que desean los paladares más exigentes con una profundidad de sabor que solo puede ser otorgada por una crianza respetuosa y un entorno inigualable.
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Roast Beef

Desde: 7,20€

Our roast beef is made with grass-fed beef sourced from carefully selected small producers in the Pyrenees, raised in extensive farming systems and naturally fed. This type of rearing ensures more tender, juicy meat with an authentic flavor.

It is an ideal cut for slow roasting, where it retains all its succulence and aroma. A versatile and elegant choice for those seeking high-quality meat with origin, traceability, and responsible production.

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Skirt steak

Desde: 5,43€

Grass-fed beef skirt steak is a highly prized cut known for its deep flavor and juicy texture. We work exclusively with meat sourced from carefully selected small producers in the Pyrenees, where cattle are raised in extensive farming systems and naturally fed on open pastures. This type of upbringing ensures more tender, healthier meat with rich, nuanced flavor.

Perfect for the griddle or grill, it is an honest and flavorful cut for those seeking truly high-quality meat with clear origin and full traceability.

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Solsonès Chicken Burger

3,50€ IVA Incluido
The taste of nature comes to you in the form of Pirineu en Boca’s Chicken Burger.
Made from free-range chicken raised in the Solsonès region, this burger is an explosion of pure, natural flavor. Each bite delivers the juiciest chicken meat, delicately seasoned with salt and pepper. Weighing approximately 125 grams, this delicious burger is the perfect centerpiece for any meal. Ready to give it a try?
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Steak Tartar

6,00€ IVA Incluido
El Steak Tartar es una auténtica delicia gourmet, representando la esencia pura de la ternera del Pirineo. Elaborado a partir de piezas cuidadosamente seleccionadas de pasto, este plato se ha convertido en un emblema de la cocina de calidad. El meticuloso proceso de picado a cuchillo no solo respeta la textura natural de la carne, sino que potencia su sabor y frescura. Al degustarlo, cada bocado transporta al comensal a las praderas verdes del Pirineo, ofreciendo una experiencia culinaria rica, auténtica y, sin duda, inolvidable.
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Steak Tartar de Buey

Desde: 11,25€
Steak Tartar de Buey de Pasto | buey Avileño Bociblanco 100% criado en libertad.
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Turkey with Prunes

When receiving our animals directly from the farmers on a weekly basis, it's essential to plan ahead for special Christmas dish orders. We encourage you to call our butchers, who will be delighted to assist you! Thank you very much.
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Xisqueta Lamb Leg

When we receive our animals directly from the farmers on a weekly basis, it's crucial to plan ahead for special Christmas dish orders. We encourage you to give our butchers a call; they'll be delighted to assist you! Thank you very much.
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