Bistec Extra Ternera
Desde: 3,27€
El Bistec Extra Ternera es el corte que ha conquistado a los amantes de la carne. Proveniente de terneras hembras de la raza Bruna, que han vivido unos 12 meses pastoreando libremente en las praderas de la Seu d’Urgell, franja de poniente, Pirineu aragonés y Navarrés, esta pieza de carne de pasto encapsula la esencia de la naturaleza y el cuidado en su crianza. Su sabor auténtico y textura jugosa se adaptan a tus preferencias, brindándote la opción de elegir el grosor de corte que más te agrade, garantizando una experiencia culinaria personalizada y sublime.
- Origen: Proviene de terneras hembras de raza Bruna, criadas en libertad en la Seu d’Urgell, franja de poniente, Pirineu aragonés y Navarrés.
- Calidad: Piezas de ternera escogidas que han disfrutado de una alimentación y vida natural, lo que garantiza una calidad superior en sabor y textura.
- Presentación: Piezas selectas que puedes personalizar según tu gusto en cortes delgado (100gr.), normal (150gr.) o grueso (200gr.).
- Método de cocción: Ideal para asar a la parrilla o sartén, logrando un jugoso interior y un exterior perfectamente sellado.
- Precio: 32,67€/Kg.
- Disponibilidad: A la venta en diversas opciones de grosor, ajustándose a las preferencias de cada cliente.
Opta por el Bistec Extra Ternera y disfruta de una carne que, más allá de ser un alimento, es una celebración del sabor auténtico y de una crianza responsable y dedicada. ¡Deleita tus sentidos con la esencia misma de la naturaleza!
Si deseas realizar un pedido al peso personalizado, por favor llámanos al 931 29 69 87 y preparemos tu pedido personalizado a domicilio
Related products
Angus Beef Burger
Each burger is meticulously handcrafted by our butchers, Joan and Conxi, who combine top-quality Angus beef with a delicate touch of salt and pepper. Weighing approximately 150 grams, this burger is a true delicacy, crafted to satisfy even the most discerning palates.
Bruna Beef and Can Miqueló Pork Meatballs
Grass-fed beef osso buco
Grass-fed beef osso buco is a traditional cut sourced from carefully selected small producers in the Pyrenees, raised in extensive farming systems and fed on natural pastures. This rearing method ensures more tender, succulent meat full of flavor.
Its marrow bone adds depth to stews and slow-cooked dishes, creating rich and comforting meals. An honest, high-quality cut for those who value origin and authentic grass-fed beef.
marinated beef cubes
Our marinated beef cubes are prepared with grass-fed beef sourced from carefully selected small producers in the Pyrenees, raised in extensive farming systems and naturally fed. The marinades — chimichurri, curry, Pedro Ximénez, or Herbes de Provence — enhance the flavor without masking the quality of the meat.
Tender, juicy, and ready to cook, they are perfect for grilling, pan-searing, or skewers. A practical and flavorful option to enjoy responsibly sourced meat with a special touch.
marinated churrasco
Picaña
Grass-fed beef picanha is a premium cut, juicy and full of flavor, highly valued for its perfect balance between tender meat and its distinctive natural fat cap. It comes from carefully selected small producers in the Pyrenees, where cattle are raised in extensive farming systems and fed on open pastures, ensuring healthier, more flavorful meat with a true sense of origin.
Ideal for the oven, grill, or barbecue, picanha delivers an authentic experience for those seeking quality meat, controlled origin, and responsible production.
Roast Beef
Our roast beef is made with grass-fed beef sourced from carefully selected small producers in the Pyrenees, raised in extensive farming systems and naturally fed. This type of rearing ensures more tender, juicy meat with an authentic flavor.
It is an ideal cut for slow roasting, where it retains all its succulence and aroma. A versatile and elegant choice for those seeking high-quality meat with origin, traceability, and responsible production.
Reviews
There are no reviews yet.