Espalda de Cordero
34,00€ IVA Incluido
Sorprenda a sus seres queridos estas Navidades con un plato exquisito: la Espalda de Cordero. Criados en amplias extensiones de pasto, nuestros corderos de razas Xisqueta, Ripollesa, Rasa y Ansotana son directamente adquiridos de ganaderos confiables, lo que garantiza una carne fresca, tierna y sabrosa. Perfectamente marcada para tres raciones, esta pieza de aproximadamente 1Kg es el complemento ideal para una velada especial, llenando la mesa de tradición y sabor inigualable. Al recibir semanalmente nuestros animales directamente de los ganaderos es necesario tener previsión de los pedidos por encargo de los platos de Navidad. Llamen por teléfono y nuestros carniceros estarán encantados de atenderles.
- Origen: El cordero proviene directamente de razas Xisqueta, Ripollesa, Rasa y Ansotana, un distintivo que nos enorgullece por su excelente calidad.
- Calidad: Gracias al cuidado de pasto que reciben, nuestros corderos brindan una carne jugosa y con un sabor auténtico.
- Presentación: La Espalda de Cordero se vende marcada para 3 raciones, con un peso aproximado de 1Kg, ideal para compartir en reuniones íntimas.
- Método de cocción: Aconsejamos asarla lentamente para potenciar su jugosidad y sabor natural, aunque también es excelente guisada o a la brasa.
- Precio: A 34,00€/Kg, se ofrece una experiencia culinaria que refleja la tradición y calidad que nos caracteriza.
- Disponibilidad: Dada la demanda durante la época navideña, recomendamos hacer los pedidos con anticipación para asegurar la disponibilidad del producto.
Invitamos a todos los amantes de la buena mesa a acercarse o contactarnos vía telefónica. Nuestra Espalda de Cordero es una pieza codiciada y, al probarla, entenderás el por qué. ¡No esperes más y disfruta de este manjar que solo nosotros podemos ofrecerte!
Si deseas realizar un pedido al peso personalizado, por favor llámanos al 931 29 69 87 y preparemos tu pedido personalizado a domicilio
Related products
Angus Beef Burger
Each burger is meticulously handcrafted by our butchers, Joan and Conxi, who combine top-quality Angus beef with a delicate touch of salt and pepper. Weighing approximately 150 grams, this burger is a true delicacy, crafted to satisfy even the most discerning palates.
Artisan Pig’s Trotter Sausage from Can Miqueló
This gastronomic masterpiece is the result of the dedication and skill of our expert, Sergio, who personally prepares it in our workshop. Made using only meat and pig’s trotters from the renowned Can Miqueló pork, this sausage is a perfect fusion of tradition and flavor. A delicate touch of salt and pepper enhances its natural taste, ensuring an experience that will delight your senses.
Beef Burger – Assorted Flavors
Handcrafted daily by the expert hands of Joan and Conxi, this burger not only delivers the freshness and quality you expect, but also the freedom to choose from a delicious variety of flavors. Whether seasoned with garlic and parsley, caramelized onion, leek, Cadí cheese, goat cheese and sun-dried tomato, or simply with salt and pepper, you’ll find a burger to suit every palate and every occasion.
Beef Liver
Can Miqueló Pork Sausage
Made with passion and expertise by our specialist, Sergio, this sausage captures the essence of tradition and authentic flavor. Using pork from Can Miqueló, raised on high-quality pasture, the meat is delicately seasoned with salt and pepper to deliver an unmatched flavor that melts in your mouth, becoming a delicious experience for all lovers of fine cured and fresh meats.
Criolla Sausage
Handcrafted by our expert, Sergio, in our own workshop, this delicious sausage combines the succulence of free-range Can Miqueló pork with the tenderness of Bruna beef. The result is an explosion of flavors and textures that will transport your senses straight to the Argentine pampas, allowing you to enjoy an authentic and genuine gastronomic experience in every bite.
Pack PREMIUM
pork belly
Pork belly is one of the most appreciated cuts of pork thanks to its perfect balance between lean meat and marbled fat. Sourced from carefully raised animals with controlled feeding, our pork belly stands out for its freshness, smooth texture, and deep flavor. Each cut preserves its natural juiciness, providing an ideal base for a wide range of preparations, from traditional cooking to contemporary recipes.
Its characteristic marbling ensures even cooking, delivering tenderness and an intense aroma that elevates any dish. Whether grilled, roasted, or slow-cooked, pork belly releases its full culinary potential, becoming a standout ingredient capable of transforming simple preparations into a superior gastronomic experience.




Reviews
There are no reviews yet.